Malvasia Puntinata Lazio 50% Malvasia Candia 20% Bellone 20% Grechetto 10%.
D.O.C.G. Frascati Superiore
Volcanic origin, rich in Potassium, Phosphorus and Magnesium. Hilly, well-exposed and ventilated.
Cultivated at Guyot system with 4.500 plants per ha resulting in an output of about 80 ql/ha.
Careful selection of grapes, carried out by hand. Late harvesting.
Colour: Brilliant straw yellow, with light-green hints.
Nose: Intense, persistent, fruity (ripe grape hints).
Taste: Full-bodied and soft.
Sea fruits, pasta and risottos, white meat.
Alcohol: 12,50 % vol.
Total acidity: 5,50 gr/lt.
Dry extract: 22 gr/lt.
Residual sugars: 2,5-3,0 gr/lt
8-10 °C
Bombino
Bombino 100%
I.G.L. Lazio White
Volcanic origin, rich in Potassium, Phosphorus and Magnesium. Hilly, well-exposed and ventilated.
Cultivated at Guyot system with 4.500 plants per ha resulting in an output of about 80 ql/ha.
Careful selection of grapes, carried out by hand. Late harvesting.
Colour: Brilliant straw yellow, with light-green hints.
Nose: Intense, persistent, fruity (ripe grape hints).
Taste: Full-bodied and soft.
Sea fruits, pasta and risottos, white meat.
Alcohol: 12,50 % vol.
Total acidity: 5,50 gr/lt.
Dry extract: 22 gr/lt.
Residual sugars: 2,5-3,0 gr/lt
8-10 °C
Tre Grome Reserve
Malvasia Puntinata, Malvasia “Rossa”, Bellone.
I.G.L. Lazio White
Volcanic origin, rich in Potassium, Phosphorus and Magnesium. Hilly, well-exposed and ventilated.
Cultivated by using the short Guyot Method, with 5.000 plants per ha and an output of about 4.200 bottles.
Late harvesting by hand, grapes collected in small cases.
Removal of grape stalks, 12-hours maceration at 5 °C with skin. Soft band pressing, fermentation, then in 225 lt.- barrique (Allier and Tronçais oak) medium toast.
Aroma: Characterized by intense, less immediate but more refined sensations, delicate.
Flavor: Fascinating and strong.
Perfect with smoked fish, mushroom dishes and white meats.
Alcohol: 13,00 % vol.
Total acidity: 5,40 gr/lt.
Dry extract: 26 gr/lt.
Residual sugars: 2,5-3,0 gr/lt
8-10 °C
Tre Grome Passito
Malvasia “Puntinata”, Malvasia “Rossa”, Bellone.
I.G.L. Lazio Bianco
Volcanic origin, rich in Potassium, Phosphorus and Magnesium. Hilly, well-exposed and ventilated.
Cultivated at Guyot system with 4.500 plants per ha resulting in an output of about 80 ql/ha.
Careful selection of grapes, carried out by hand. Late harvesting.
Colour: Brilliant straw yellow, with light-green hints.
Nose: Intense, persistent, fruity (ripe grape hints).
Taste: Full-bodied and soft.
Sea fruits, pasta and risottos, white meat.
Alcohol: 12,50 % vol.
Total acidity: 5,50 gr/lt.
Dry extract: 22 gr/lt.
Residual sugars: 2,5-3,0 gr/lt
10-12 °C.
