Malvasia “Puntinata”, Malvasia “Rossa”, Bellone.
I.G.L. Lazio Bianco
Volcanic origin, rich in Potassium, Phosphorus and Magnesium. Hilly, well-exposed and ventilated.
Cultivated at Guyot system with 4.500 plants per ha resulting in an output of about 80 ql/ha.
Careful selection of grapes, carried out by hand. Late harvesting.
Colour: Brilliant straw yellow, with light-green hints.
Nose: Intense, persistent, fruity (ripe grape hints).
Taste: Full-bodied and soft.
Sea fruits, pasta and risottos, white meat.
Alcohol: 12,50 % vol.
Total acidity: 5,50 gr/lt.
Dry extract: 22 gr/lt.
Residual sugars: 2,5-3,0 gr/lt